Uk Wine Show

We with talk with Anne-Victoire Monrozier about her development as Miss VickyWine a social media sensation.

Genetics has opened the door to the mystery world of grapes, we discuss with leading researcher the new tools being used to prize open it's secrets.

Professor Giovanni Battista Tornielli from Verona University discusses Amarone and how the grapes continue to ripen after they are picked.

We are deep diving into what happens as grapes ripen from with Professor Giovanni Battista Tornielli

Editor Fabio Piccoli talks to us about their online magazine for the Italian wine trade.

If you ever thought of working for an Italian wine company Italy needs you, Italian wineries need representation in many markets around the world and we find out what the roles entail and the skills.

Vivino is a leading wine app with over a billion wine ratings. We talk about what Vivino has learned about ratings.

Vivino is one of the most ppular global wine apps. We talk with CEO and founder Heini Zachariassen about vivino.

Lenz Moser is gives us his views on marketing fine wines and what it takes to do it.

Lenz Moser talks to us about Chateau Changyu Moser XV, a top winery in Ningxia, one of China's new rapidly growing regions.

Chris gives advice to an old friend Rachel Cosgrove, about sorting out her wine collection, deciding what can still be drunk and which wines are past their best.

We find out about Georgian grape varieties and home winemaking with Henry Mchedlishvili.

We chat to Henry Mchedlishvili about the traditional Georgian style of wine making that he is practising at Plumpton College.

In this second interview we talk to winemaker Duncan McTavich about the Man O War wine range and vineyard management.

In this first interview we talk to winemaker Duncan McTavich about the Man O War winery on Waiheke Island, New Zealand.

We talk to Jim Jerram, owner of Ostler winery in Waitaki in Otago, New Zealand about the cool climate wine region.

In this interview with Dr Greg Dunn of Plumpton College we discuss plant biology and get to grips with some of the technical processes.

In this second interview we find out about the wine regions of Sicily with Alberto Tasca d Almerita.

We talk about Sicily and its native grapes with Alberto Tasca d Almerita of the Tasca wine estate.

In this second interview with talk to Matteo Lunelli of Ferrari winery about their Bisol and Jeio Prosecco brands and Ferrari Trentodoc traditional method sparkling wines.