Harvest Eating Podcast-plant Based Vegan Recipes

In this episode I briefly discuss the making of foccacia bread.

In this episode I discuss using foods from the long term storage pantry like lentils and brown rice to make tasty meat-free burgers. Cooking from long term storage can be tasty indeed!

I discuss our weekend trip tp Coeur d Alene ID this weekend nad also dicuss making polenta....

tips, techniques and ideas for this big grilling weekend!

this show has a few topics and is under 30 minutes....make this oat pudding...

I answer Derek's question on making French Onion Soup and also muse about our new (at leat to us) Lacanche range and my batch of fennel sausage

Chatting about uses for fresh spinach, frozen too and some bitter greens.

Today I will be talking about our first Montana farmers market trip, I will also answer some questions and talk about my fly fishing trip.

On today's show I discuss some question that were submitted. One about stee lcooked oats, one on venison backstraps and lastly using thickending agents such as flour or corn starch.

I discuss meal planning tips on this show nad speak about how you need tothink like a restaurant owner. Also a quick recipe for Mojo

I discuss ways to use Harvest Eating as well as other seasonings.

I answer a few more questions on todays show

In this episode I answer your questions...feel free to call some in too...864-492-1499

learn how I make dog food-show dedicated in memory of Keena the Jack Russell

read labels....avoid processed foods...

Simple solution for making gravy so we can toss those gravy packets

wash your fruit folks!

great news for local food....listen to the latest show