Eat Blog Talk | Megan Porta

  • Autor: Vários
  • Narrador: Vários
  • Editor: Podcast
  • Duración: 398:16:57
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Sinopsis

The Eat Blog Talk podcast features interviews with food bloggers and other experts who will bring insight into the world of food blogging. We will cover all the hot food blogging topics you want to learn about (think SEO, Pinterest and how to approach brands) and we will also discuss self-development and how it can improve your job performance, creativity, productivity and add value to your business! Eat Blog Talk will publish new episodes twice/week (Mon and Thur), so there is a lot of great stuff coming your way!

Episodios

  • 257: Become a Better Food Blogger by Entering Recipe Contests with Terri Gilson

    25/11/2021 Duración: 45min

    Terri is a part-time food blogger at Food Meanderings. She began entering recipe competitions in 2010 and after winning contests, decided to start a blog in 2016. Entering recipe competitions has improved her skills and has had a huge positive impact on her side hustle. Join us in the episode to learn more about this unique strategy! - Where to find these competitions. - What judges are looking for. - Terri talks through logistics and provides a few insider secrets that will give you a leg up before even getting to the recipe development. - This avenue establishes credibility and it is a great first step to working with brands.

  • 256: Series with Loren Runion (Part 2 of 4)—Get Out Of Your Comfort Zone: Money

    22/11/2021 Duración: 49min

    Comfort zones are comfortable! But are they productive? Growth occurs within zone of DIScomfort, so let’s dissect this and learn ways we can grow more quickly. Megan of Eat Blog Talk and Loren of the Align and Expand podcast dive into this topic in this podcast series. This is the second episode of four, focusing on the topic of MONEY. - It is very common to fall into comfort zones with money. Your unique zone is important to identify and be aware of. - Money mindset: Learn how to identify limiting beliefs that are blocking you from abundance and work through them. - Your subconscious mind will allow you to make the amount of money you BELIEVE you should make. - Ways to extend past your comfort zone in regards to money: Become aware of (and change) self talk, invest in yourself/your business, work through the limiting beliefs and so much more!

  • 255: Add an Additional Revenue Stream to Your Food Blogging Business with Annie Singer

    18/11/2021 Duración: 47min

    Annie is the founder of Reciple, the first ad-free recipe platform that's equitable for small creators. It is a platform that recipe creators contribute content to, and are then paid for the viewership to their recipes. Tune in to hear more about how this can become a lucrative revenue stream for your business! - This platform recognizes that food bloggers’ stories are just as important as the recipe itself. - 78% of bloggers feel they are underpaid for the amount of quality of work they produce. If this sounds like YOU, a new revenue stream might be right for you. - Reciple solves a handful of blogger pain points, such as user frustration, growing social media accounts and getting people to their blogs. - Consider this a potentially lucrative way to reach a whole new base of customers.

  • 254: Series (Part 3): From Many Mistakes to Big Wins with Megan Porta

    15/11/2021 Duración: 16min

    As the self-proclaimed “poster child” for making the most mistakes in a blogging journey, Megan from the food blog Pip and Ebby shares about the mistakes she has made within this series. This is the second episode in a series that covers multiple mistakes, takeaways and action steps for other food bloggers to learn from. Mistake #3: No boundaries. - Learn what NOT establishing boundaries will do for your business (burnout, not as much money earned, mad friends and family, etc). - Always have visions and goals to look toward. - Protect your time. - Theme your months or quarters. - Surround yourself with people who will ensure you’re sticking to your boundaries.

  • 253: Use Proven Radio Broadcasting Strategies to Grow a Loyal Fanbase with Sandy Waters

    11/11/2021 Duración: 38min

    Sandy Waters is the co-host of one of the longest running morning show teams in the country (Spezzano and Sandy on 98.9 The Buzz). Along with her radio/broadcasting experience has come ways to grow a solid base of fans and keep them engaged. Food bloggers are “broadcasters” in their own sense and radio strategies translate into this space, so tune into this episode if you want more engaged fans! - Break down who you are AS A PERSON and start tuning into the parts of your character that are quirky and that show up as “extreme.” - Stay relatable and real. Nobody wants to hear from a “perfect” blogger. Your audience should never feel inferior to you. - Tune in to hear 3 ways to move from casual listener to loyal fan!

  • 252: Series with Loren Runion (Part 1 of 4)—Get Out Of Your Comfort Zone: What Is It?

    08/11/2021 Duración: 41min

    Comfort zones are comfortable! But are they productive? Growth occurs within zone of DIScomfort, so let’s dissect this and learn ways we can grow more quickly. Megan of Eat Blog Talk and Loren of the Align and Expand podcast dive into this topic in this podcast series. This is the first episode of four, focusing on an overview of this concept. - Ways to extend past your comfort zone to positively impact your business. - If you feel discomfort, you’re doing something right (nice work!). - Comfort zone psychology: 4 steps. - If you want something different, you’ll need to do different things.

  • 251: Boost Your Seasonal Traffic by Rounding Out Content Buckets with Amy Nash

    04/11/2021 Duración: 37min

    Amy Nash is the blogger behind the popular food blog House of Nash Eats. She takes a menu-based approach to ensuring each season and holiday is represented on her blog in a well-rounded manner. Her strategies can provide traction quickly and also deliver robust, clear information to her audience which increases engagement and trust. - It’s never too late to add holiday content to your site. Get it up now! - Pick out those posts that start to gain traction and link to other related posts inside them. - Consider repurposing popular content, perhaps with a unique holiday spin. - Put together a series of posts for your readers and prompt them with challenges to increase engagement. - Quick tips about how to start getting traction TODAY, without having to create new content.

  • 250: Discover Your Next PROFITABLE Digital Product with Monica Froese

    01/11/2021 Duración: 51min

    Monica is a digital product coach for women business owners at MonicaFroese.com and through her podcast Empowered Business. She provides online marketing education to small businesses looking to build a profitable revenue stream through digital products. In this episode, Monica tells food bloggers how to find that next PROFITABLE digital product that will create passive income. - Create a sales funnel, taking people through a journey to bring them into your business. - It is easier and cheaper to nurture current customers than it is to constantly be talking to new ones. - Learn how to reverse engineer your way to the perfect digital product that will be the perfect solution for your audience’s biggest problem. - Bonus: Empowering women about the importance of achieving financial independence.

  • 249: Series (Part 2): From Many Mistakes to Big Wins with Megan Porta

    28/10/2021 Duración: 18min

    As the self-proclaimed “poster child” for making the most mistakes in a blogging journey, Megan from the food blog Pip and Ebby shares about the mistakes she has made within this series. This is the second episode in a series that covers multiple mistakes, takeaways and action steps for other food bloggers to learn from. Mistake #2: Over-complicating everything. - Create your blog on the most efficient platform and use plugins that are tried and tested. - Having a plan will simplify so many things in your business. - Know your niche and serve those people with intention. - Wildly putting content out into the ether is a perfect way to over-complicate your business. - Do keyword research to hone in and simplify the content you’re creating. - Start with something simple (and that works) and build from there.

  • 248: From 0 to 50k Sessions in 14 Months, Focusing on Web Stories with Sandra Flegg

    25/10/2021 Duración: 43min

    Sandra started her food blog She’s Not Cookin’ in May of 2020 and was accepted into the Mediavine ad network a short 14 months later, thanks to the traffic that came from Google web stories. She shares all of her insights and tips inside this value-packed episode! - Don’t give up! Sandra’s first 9 web stories provided zero traction. - How to dig into Google Trends to deliver relevant stories quickly. - Be sure not to duplicate story titles and recipe post titles. - Learn how to separate properties on Google Analytics so stats track properly. - Tips about Pinterest idea pins included!

  • 247: The Ins and Outs of Google Web Stories For Food Bloggers with Jason Logsdon and Taryn Solie

    21/10/2021 Duración: 57min

    This Clubhouse recording from 9/24/21 delivers current information about how, why and when to create Google web stories: - How to find topics and when to publish stories. - Consider using Google Trends to help with trending topic ideas. - Image sizing, frequency of posting and republishing oldies. - So many voices provide value to this insightful conversation!

  • 246: Prescribing Your Own System for Balance with Chelsea Cole

    18/10/2021 Duración: 55min

    Chelsea, food blogger at A Duck’s Oven, came to a point recently where she just had too much on her plate. She knew something needed to budge, so she created her own unique system for keeping the right balls in the air. She gives such great advice inside this episode about how YOU can prescribe your very own system for achieving balance. - Put the most important to-do items at the top of your list (think: exercise and self care). - You do NOT need to adhere to other people’s strategies if they do not work for you. - Communicate very clearly about busy times before diving in, so everyone is on the same page. - Have grace with yourself and allow wiggle room for breathing when it is needed.

  • 245: Leverage Podcast Guesting to Make an Impact on Business Growth with Angie Trueblood

    14/10/2021 Duración: 54min

    Podcast guesting is an underutilized strategy in the food blogging space. Angie from AngieTrueblood.com joins us in this episode to share just how powerful this can be and what a massive impact it can have on your business. - Just get started. Pinpoint a topic you love talking about and that solves a specific problem for people and start talking about it! - Angie shares her incredible pitch template within the episode! - Shortcuts for making sure a podcast is a good fit for you (and vice versa) without having to listen to hours of it before pitching. - This is a great way to network, build relationships, practice speaking fluently, offer up your own products and services to new audiences and so much more.

  • 244: Series (Part 1): From Many Mistakes to Many Wins with Megan Porta

    11/10/2021 Duración: 19min

    As the self-proclaimed “poster child” for making the most mistakes in a blogging journey, Megan from the food blog Pip and Ebby shares about the mistakes she has made within this series. This is the first episode in a series that covers multiple mistakes, takeaways and action steps for other food bloggers to learn from. Mistake #1: Thinking you can do it all on our own. - If you are resisting inviting people and information into your business, it’s time to surrender! - Have grace with yourself if you’ve carried this mindset with you. It’s part of your story. Course correct and keep moving FORWARD. - Action steps included for inviting people and value into your business. This journey was not meant to be navigated solo!

  • 243: Tap Into Your Zone of Genius with Emily Perron

    07/10/2021 Duración: 36min

    Do you know what your zones of genius are? Whether your answer is yes or no, Emily from EmilyPerron.com delivers so much value in this episode that will put you on a path to being happier about the work you’re doing. - Just because you CAN, doesn’t mean you SHOULD work on a set of tasks. - Log your time to discover which projects or tasks can be removed from your life, either by eliminating or outsourcing. - Tune in to to hear Emily’s strategy for finding your zone of genius tasks!

  • 242: Increase Blog Traffic in the New Year by Focusing on Weight Loss with Sara Borgstede

    04/10/2021 Duración: 37min

    Do you experience the January traffic lull like a lot of other food bloggers do? Sara from The Holy Mess shares tips about how to address weight loss and healthy eating EVEN IF you are not a health-focused blogger. Now is the time to put thought into this and take action so you don’t experience a traffic dip when the new year comes. - Experiment with long-tail keywords surrounding healthy eating. - Spruce up your health-conscious recipe posts now. - Create roundups surrounding salads, low carb, healthy desserts and kid-friendly foods. - Be relatable. Talk to your audience in a sensitive and real way about the struggles you experience on the topic of being more conscious about what you put into your body.

  • 241: Personalizing Your Pitch to Land Brand Deals within Your Niche with Kim Cauti and Chelsea Vetre

    30/09/2021 Duración: 43min

    If working with brands is a project you’d love to tackle, you will need a solid, personalized pitch to bring to the table. Kim and Chelsea from 10k Under 10k bring massive value to this conversation, imparting wisdom from their own experiences with doing sponsored work. - Consider taking your focus off ads and see sponsored opportunities as a way to earn revenue in a really fun way. - First impressions are important, so put time and thought into how brands will first perceive you. - Make your pitches juicy! Find the gaps and fill those gaps and show up authentically. - If you’re having a hard time finding your niche, consider this: What problems have YOU overcome in the kitchen? - Never work in exchange for free products. Your time, knowledge and expertise are all VALUABLE.

  • 240: Give Your Social Traffic a 50X Boost by Utilizing Niche Facebook Groups with Emily Eggers

    27/09/2021 Duración: 29min

    Emily is the blogger behind Legally Healthy Blonde and she grew her social media traffic by 50X in one month by utilizing niche Facebook groups. Join us in the episode to hear her tips, if you’re looking for a traffic boost yourself! - Find a few niche Facebook groups that align with your brand and start engaging with people inside them. - Make, photograph and share relevant information in the groups, linking back to your blog content. - Start each post with a question in order to jump-start engagement. - Use emojis and let people know you’re a real human, with real kitchen struggles. - This is also a great way to massively grow your email list.

  • 239: From 0 to 75K Sessions in 15 Months, Focusing on Just SEO: Six Lessons Learned with Shruthi Baskaran

    23/09/2021 Duración: 44min

    Shruthi is the blogger behind Urban Farmie and she has seen quick growth in her business by focusing on a few simple concepts relating to SEO. Join us in the episode to learn her secrets for going from 0 to 75k sessions/month in a short 15 months! - Think about the technical issues first and foremost. - Plan and post according to your niche, but stay true to YOU, as well. - Focus on one thing at a time. - Marry your content calendar and keyword research. - Create a recipe post template to be as efficient as possible. - Understand that at some point Google updates will wreck your traffic. Accept and surrender to this fact and life will be much easier to swallow.

  • 238: Don’t Ignore the Business Side of Blogging with Ansley Beutler

    20/09/2021 Duración: 36min

    Whether you are new to blogging or are just considering taking the leap from a different job, this episode will offer many insights into the “business” side of the blogging industry. Ansley from The Fit Peach carries knowledge about finances and taxes into her blogging business and imparts her wisdom inside the episode! - Things to think through before turning blogging into a business: W2s, insurance and 401k replacements. - Stay on top of your bookkeeping. - Price your work to reflect your value. Just because you’re working for yourself does not mean you shouldn’t get paid. - Consider your 5- and 10-year plans in terms of finances and retirement.

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