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Simply Buckhead Spotlight with Chef Ami Dand of Legendary Events and Chef Shaun Doty The Federal, Chick-a-Biddy and Announcing ATL TacoShaun Doty, ChefThe Federal, Bantam + Biddy, Chick-a-Biddy and Announcing  ATL Taco!Chef Shaun Doty’s career has spanned the globe, but his passion lies in creating simply prepared contemporary fare in Atlanta. His extensive culinary experience is the driving force behind his concepts, Bantam + Biddy and Chick-a-Biddy, fast-casual chicken restaurants featuring local free-range and pastured chicken, and The Federal, an intimate bistro steakhouse in the heart of Midtown Atlanta.Doty began his culinary career at The Grape, a bistro located on lower Greenville in Dallas, TX. After a year at the famed bistro, Doty traveled to Charleston, SC, to attend Johnson and Wales University and worked at Restaurant Million while studying the culinary arts. Upon graduation, Doty moved to Atlanta to work for two years under Chef Guenter Seeger at the Ritz-Carlton, Buckhead. Later, he pursued cu