Grating The Nutmeg

160. Saving Jewish Farming History in Chesterfield

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Sinopsis

As a preservationist, I have always believed that if you knew about the history of a place, it would make you care more about it. And if you uncovered the history, you’d feel inspired by the stories of the people who came before you. This episode reveals the importance of “citizen historians” - people who are dedicated to saving a historic place’s story as well as preserving the site for future generations.   Masses of Eastern European Jews began immigrating to the United States in the 1880s. Between 1881 and 1924, more than two and a half million Jews arrived in America. Many settled in large cities such as New York. But some were aided in becoming farmers and land- owners by the philanthropy of the Baron de Hirsch, a wealthy German Jew who amassed a fortune in building railroads. Funded by de Hirsch, the American Jewish Agricultural Society helped Jews to buy farmland, provided money for synagogues, published a Yiddish farm magazine and had Jewish farm agents. In Connecticut, an early Jewish farm community