Dr. Howard Smith Oncall

Vidcast:  https://www.instagram.com/p/CxL1LVqxBXm/ The Canadian startup, New School Foods, has perfected a plant-based salmon that looks, cooks, flakes, and tastes like the real thing all without any hooks, lines, or sinkers.  Though the product is only now available in a beta-test form, it is created with proprietary processes that create aligned muscle fibers, connective tissues, and other components.  Beginning “raw,” the pseudo-salmon is cookable, and its omega 3 fatty acids impart the taste of wild salmon.  This product, when available, will join the ranks of “Impossible,” “Beyond,”  and other-branded meats and dairy alternatives. https://www.newschoolfoods.co https://t.ly/Hxmj3 #plantbased #salmon #newschoolfoods #omega3