Right At The Fork

We catch up with Farmer Evan Gregoire again, while he's on vacation in the San Juan Islands.  Even operates an urban farm, from where he supplies veggies to consumers and the restaurant industry, as well as an opportunity to purchase seeds for those growing their own.  Chris and Evan we talk about some of the joys and challenges that come with that.  We also discuss some of Evan's favorite chefs and places. From Evan's Heirloom Seedhouse website: At the heart of the Seedhouse beats a passion for nurturing nature’s bounty and preserving its precious gifts. We dream of cultivating a diverse array of specialty vegetables and flowers, not just for their culinary delights, but as living legacies of resilience. Our mission stretches far beyond the fields; it’s a commitment to safeguarding these resilient varieties for generations to come. As we gaze into the future, we see a changing landscape, both in our region and our climate. It’s a call to action, urging us to deepen our understanding and connection to our loc