60-second Science
Taste Salty with Less Salt
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:03:21
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Sinopsis
Making salamis and cheeses with more pores might make them taste just as salty but with less added sodium finding its way into the body. Christopher Intagliata reports Learn more about your ad choices. Visit megaphone.fm/adchoices
