Eat Blog Talk | Megan Porta

In episode 573, Megan chats to Emilie Pullar about how she monetized her food blog quickly by having a strong work ethic and writing blog posts for her reader instead of focusing just on SEO. The Burnt Butter Table is run by Emilie Pullar and is a pasta filled blog with recipes ranging from quick 10 minute pasta sauces to intricate filled pasta shapes made from scratch. Emilie's true passion for food shines through her recipes where she endeavors to explain and break down processes in an easy to understand way. In this episode, you’ll learn about the value of believing in yourself and following your passion as well as the need for mindset shifts to maintain a sustainable entrepreneurial journey. Key points discussed: - Passion and hard work are key to building a successful food blog: Are you passionate about your niche because you’re going to need it to motivate you to put in the work. - Detailed, user-focused content is more important than SEO: Create high-quality, detailed recipes that provide a great user