The Inside Winemaking Podcast With Jim Duane

Dan Person of Carboniste discusses the art and science of sparkling winemaking in this episode. The conversation covers technical aspects of winemaking, including sugar and CO2 pressure management in Pet-nat production, the impact of acidity and pH on wine quality, and the evolution of American sparkling wines. Dan also talks about the unique packaging and branding of Carboniste, aiming to bring a fresh perspective to the sparkling wine market.  Whether you're a novice or an experienced connoisseur, this episode offers valuable knowledge and practical tips on creating distinctive sparkling wines. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Carboniste - https://carboniste.com/ This episode is sponsored by Sentia. This revolutionary portable device measures six critical analytes during wine production: free sulphur dioxide, malic acid, glucose, fructose, titratable acidity, and acetic acid. Save time, save money, and take control of yo