The Inside Winemaking Podcast With Jim Duane

Kelli White, a renowned wine educator and author, shares her expertise on wine education and industry innovations in this episode. She discusses her journey as a sommelier at PRESS Restaurant in St. Helena and her book "Wine Confident." The conversation explores various topics, including the complexities of the wine industry, the role of sommeliers, sustainable vineyard practices, and the importance of accurate wine education. Kelli also addresses common consumer misconceptions and offers practical advice for both novice and experienced wine enthusiasts. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Wine Confident There's No Wrong Way to Enjoy Wine: https://academieduvinlibrary.com/products/wine-confident Contemporary Biodynamics & Beyond: https://www.guildsomm.com/public_content/features/articles/b/kelli-white/posts/contemporary-biodynamics One Thousand Vines: https://booklarder.com/products/one-thousand-vines-a-new-way-to-under