Bon Appétit Foodcast

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment that your kitchen needs... and what to skip!Recipes & Links:Samosa-dillas with Cucumber SaladBA 56 RecipesS&B Curry Powder (Shilpa's favorite!)Chef's KnivesParing KnivesBread KnivesKitchen ShearsNonstick PansStainless-Steel PansDutch OvensCarbon Steel PansSilicone SpatulasSheet PansCutting BoardsBlendersKitchen Scales Learn about your ad choices: dovetail.prx.org/ad-choices