Clare Fm - Podcasts

On Thursday’s Morning Focus, Alan Morrissey was joined by Chef Martyn Whyte. This week, Martyn shared a delicious recipe for a beef brisket. Ingredients: 1kg side of brisket 100g brown sugar 20g Cajun spice, paprika, chili powder, garlic powder 100g wild garlic 250ml olive oil 50g pine nuts 50g Parmesan 10g honey 10g mustard 25ml rapeseed oil 10ml white wine vinegar ½ cup self raising flour ½ cup Greek yoghurt Pinch of salt Method: Combine the sugar, Cajun, paprika, chili powder, garlic and apply to the brisket on both sides. Place in an oven dish with a lid and roast in an oven for 12 hours at 90 degrees. For the last 30 minutes take off the lid. Blend the wild garlic, pine nuts, Parmesan and olive oil together for the pesto, season with salt for taste. Mix the honey, white wine vinegar, rapeseed oil and mustard together for the dressing. For the flatbread, Mix together the flour and yogurt so they come together, knead for a minute. Form a ball shape and cut into desired sizes. With t