Nu3

En este episodio especial de "Bien Comer", Fernanda Alvarado, maestra en nutrición comunitaria, te invita a un viaje al fascinante mundo del kéfir, un alimento ancestral que ha ganado popularidad por sus increíbles beneficios. Referencias: 1. Rosa, D. D., Dias, M. M. S., Grześkowiak, Ł. M., Reis, S. A., Conceição, L. L., & Peluzio, M. C. G. (2017). Milk kefir: nutritional, microbiological and health benefits. Nutrition Research Reviews, 30(1), 82–96. 2. The effects of kefir consumption on human health: a systematic review of randomized controlled trials. https://www.researchgate.net/publication/362421252_The_effects_of_kefir_consumption_on_human_health_a_systematic_review_of_randomized_controlled_trials 3. The Impact of Kefir Consumption on Inflammation, Oxidative Stress Status, and Metabolic-Syndrome-Related Parameters in Animal Models: A Systematic Review and Meta-Analysis - PMC - PubMed Central. https://pmc.ncbi.nlm.nih.gov/articles/PMC12192021/ 4. The Many Faces of Kefir Fermented Dairy Products: Qual