Special Sauce With Ed Levine
NYT's Julia Moskin on Deli Sushi
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:38:11
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Sinopsis
How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce. Learn about your ad choices: dovetail.prx.org/ad-choices
