Serving Up Science
Red Meat, Us, And The Environment | Serving Up Science
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:06:00
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Sinopsis
On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss the impact of eating red meat on the human diet and the environment, in relation to the EAT-Lancet Commission report.
