Serving Up Science
The Trick To A Great Steak? Let The Meat Rest | Serving Up Science
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:04:52
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Sinopsis
Every chef has their own technique when it comes to cooking, roasting, broiling or grilling for the best flavor, but most agree on one important step – meat should rest after cooking and before slicing.
