Eat This! Drink That!

Chef Sam Benedetto talks about the hospitality industry during the COVID-19 crisis

Informações:

Sinopsis

I worked with Sam perhaps a decade ago.  He knows kitchens, and how to manage the whole restaurant experience having also been an owner.  We talk about this and the current impacts of the COVID-19 crisis.  On an upbeat nature we also discuss the restart of the industry when things improve.