Harvard Chan: This Week In Health
Nanoparticles in food
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:15:36
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Sinopsis
March 16, 2017 — In this week's podcast we explore the growing use of nanotechnology in food. We speak with one scientist who is at the forefront of research on how these microscopic particles may affect our health, both positively and negatively. You can subscribe to this podcast by visiting iTunes, listen to it by following us on Soundcloud, and stream it on the Stitcher app.