At The Table Podcast

A hospital isn't generally the first place that comes to mind when we talk about sustainable, local, nutritious food. But Marydale DeBor and the Fresh Advantage team are bringing a new foodservice model to hospital and school cafeterias - one that prioritizes food as primary care and sees hospitals as having a vital role in building healthy communities.   SHOWNOTES & RESOURCES: atthetablepodcast.com/11