The Inside Winemaking Podcast With Jim Duane

This episode’s guest is Dusty Nabor, who is based out of Ventura County in Southern California. Using fruit from Paso Robles, Santa Ynez, and the Santa Rita Hills Dusty has built a set of brands and is often a resource I call when I have questions about making Grenache. In our conversation we cover Dusty’s efforts to learn winemaking, how he has used both grapes and bulk wines to build his brands, and his approach to judging ripeness on the vine. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Dusty Nabor Wines - Paso Robles, Santa Ynez and the Santa Rita Hills Bolt To Wines from Karin Langer NSO Wines - No Special Occasion Coastal Vineyard Care This podcast is brought you by Wine Compliance Alliance. Ann Reynolds, who runs Wine Compliance Alliance has been on the podcast twice before. In Ep. 45 we discuss common compliance issues that wineries deal with and in Ep. 61 she has a solo episode where she covers the compliance items for starting a new winery. Winery compliance. Bring it up to winery owners