Grating The Nutmeg

Food historian and author of Pizza in New Haven Colin M. Caplin tells State Historian Walt Woodward and co-host Betsy Golden Kellem the fascinating story of the creation and rise to world-class celebrity of New Haven Pizza. Join us at Modern Apizza in New Haven for a lunch-time food and information feast you won’t want to miss. And at the end, you’ll hear about a special offer that might have you joining Walt Betsy and Colin for another podcast lunch and another slice of New Haven Pizza.