The Food Startups Podcast

Turning the tables to end the year, this time I am the interviewee. Laura Coe, of The Art of Authenticity, and I talk about Money, Pressure, and Passion. Copying the show notes from Laura's episode page here: Matt’s background and what inspired him to become an entrepreneur [4:20] The background on his podcast, The Food Startups Podcast [7:50] How the reception has been to his podcast [10:17] Why he wanted to talk about money, pressure, and passion [11:45] Dispelling myths about passion [14:40] How to balance money vs. passion [17:01] Balancing the pressure of business with life [19:02] The power of journaling and digital detoxes [25:33] Balancing your current business success with your future goals [27:10] How Matt defines authenticity [30:30] His big turning point moments [32:02] The last time he was almost inauthentic and caught himself [34:18] Matt’s daily practices [37:24]