Harvest Eating Podcast-plant Based Vegan Recipes

265-Five Mother Sauces Of Classic French Cookery-Espagnole Sauce

Informações:

Sinopsis

The Espagnole sauce is the most difficult and time consuming of all the French Mother Sauces. It can easily take 12 hours even if you take shortcuts. the resulting sauce, whether made from chicken or beef or veal, is heaven on a plate. Top a roasted chicken or steak with it and you will understand what I mean.