I'll Drink To That! Talking Wine With Levi Dalton

George Skouras is the owner and winemaker at Domaine Skouras, located in the Peloponnese of Greece.George explains how his interest in wine first developed, and discusses his time as a student, working and living in France. He then talks about the early period of his career, making wine on the Greek island of Cephalonia. He describes a key meeting with Spyros Kosmetatos, which would lead to the founding of the Gentilini Winery on Cephalonia, and to market success for a white wine he made there. George shares some of the business philosophies that he developed at that time and which stayed with him later on.George then discusses his return to an area near where he grew up, Nemea, to focus on the production of wines from the red Agiorgitiko and the white Moscofilero grape varieties. He talks about his first vintages of making wine at Domaine Skouras, and about the resistance he faced trying to sell Agiorgitiko wines in the international markets. This last problem was solved by the addition of some Cabernet Sauv