Carolina Business Review

The restaurant industry is the second largest employer in the United States and the impact of the COVID-19 pandemic has been devastating. How long will it really take to recover? How is the experience of going to a restaurant or staying at hotel going to change when the economy reopens? We answer those questions and look at some of the creative ways businesses are hoping to survive. Panelists: Douglas O’Flaherty Vice President, South Carolina Restaurant and Lodging Association Lynn Minges President, North Carolina Restaurant and Lodging Association