Harvest Eating Podcast-plant Based Vegan Recipes
Episode 440-Summer Corn Chowder
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:15:28
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Sinopsis
Each year in late summer I usually make corn chowder. Some years I make it thick, some years I make it smooth, this year I made it using some chile peppers and bacon. This soup is best with fresh corn and I always use NON-GMO sweet corn. You can use canned corn but it will be slightly less flavorful. By all means, if you‘re reading this in January, just used canned corn…not a problem. In this version, I used some Jalapeno and poblano peppers, which really added a nice “grassy” flavor plus a tiny bit of heat. I like to garnish with Cotija cheese and cilantro.