Harvest Eating Podcast-plant Based Vegan Recipes

On today’s show, I talk about making some simple cocktail snacks you can bring to a party or just nosh on at home. These are pretty basic but most people buy these….we need to collectively STOP buying stuff and START making stuff ourselves. Yes, I’m preaching to you…deal with it! It’s simple people…buy good olives, packed in water, and marinate them up…I buy canned CA green olives packed in water for about $2.69 per can…then season them up crazy good….people FLIP for these. I use the following: Fermented chilis, garlic, and onion Extra virgin olive oil NO SOYBEAN, NO CANOLA, NO VEGETABLE oils…c’mon man… CA garlic powder and onion powder Chili flakes Kosher salt Red wine vinegar Italian seasoning That’s it…you probably have this stuff in your pantry….these olive rock…they are nutritious and rather sexy if I say so myself! As far as the onion dip…I do this…. 1/2 cup Daisy sour cream 1/4 tsp Worcestershire sauce (damn I never spell that right…spell check to the rescue!) 1 tsp onion powder