Harvest Eating Podcast-plant Based Vegan Recipes

In today’s show, I discuss some simple apps you can make for your holiday parties. The first is a simple chicken and mushroom mousse served with crostini and the second is whipped goat cheese with pepper jelly, also very easy to make. The chicken mushroom mousse is a recipe in the Harvest Eating Cookbook for those that have a copy. I hear there are still some used ones on Amazon if interested. Refer to the book to make the mousse, or listen to the audio above. To make the whipped goat cheese on crackers with pepper jelly you’ll need some basic ingredients: 3 bell peppers, a few colors like red green orange, or yellow, seeds ribs removed, cut into small cubes, no bigger than 1/4 1 spicy pepper, habanero or similar, or sub a jalapeno, leave seeds if you like it spicy 2 lbs Granny Smith apples 1-1/2 tsp salt 1-1/2 cups sugar 1/2 cup cider vinegar The procedure is simple, roughly chop up the apples and throw them into a saucepot, skins, seeds, all of it. Bring to simmer and let cook like 45 minute