Harvest Eating Podcast-plant Based Vegan Recipes

Show notes at Keith Snow.com Unless you are living under a rock you’ve witnessed the utter explosion of homesteading that is happening in the united states. For a variety of reasons, people from all walks of life are ditching cities and suburbia with their traffic, consumerism, the explosion of Karens, plandemic mandates and nonsense, Hoa’s, and other factors to live in the country. Terms like regenerative ag, Permaculture, permaculture orchard, pasture-raised, rotational grazing, homes-steading, home butchering, family farming, free-range chickens, mini-farm, off-grid, decentralized food movement are terms that are becoming common in our cultural vernacular. ““We chose homesteading to have more control over what we eat (healthier, fresher) and to teach our children these skills. It’s important to us that they become good stewards of the land and it’s provisions, valuing what has been provided. It has also taught the basic principle ‘you have to work to eat’ in a very real way.”” — Stephanie, The Accidental