Ikonokast

In this wide-ranging episode, we explored ideas in agriculture on how to make it both more productive and ecologically friendly. Our guest is Laurent Penet, PhD, a researcher with the French National Institute for Agriculture, Food and Environment. While we strayed from the initial question, we did cover a lot of ground on maintaining our ability to continue to produce food in the tropics and the temperate zones, how to encourage biodiversity by not killing all the weeds, why we need pollinators, and reiterated that farmers are great resources because they know the land they are working.