Spilled Milk

Today Molly's inner Italian returns as we discover things that are vastly different and very similar. We are too simple to be good so we enlist the help of special guest Kristina Gill to lead us along the path of Roman pasta and we learn about shepherds, hot water soaks and how not to eat a fortune cookie.TranscriptTrattoria's menuMolly's cute 2005 blog postRepertoire by Jessica BattlinaTasting Rome by Kristina Gill and Katie ParlaKristina Gill's Instagram highlightCesare al CasalettoBonci PizzariumMatthew's Now but Wow! : Coq au Vin and the rest of the Nanette Hayes series by Charlotte Carter