Spilled Milk

When its cold, Matthew gets weird. Today we are like snowballs and the Beatles as we discuss what we keep in our freezer while learning about fire safety and door to door meat salesmen. We also promote the power of ground beef while lamenting stalled ice cube tray technology as we eventually become too hot to handle.TranscriptIrving and Muktuk:Two Bad BearsSpilled Mail mentionsAnthony Bourdain’s A Cook’s Tour Diary of a Tokyo Teen by Christine MarBaye McNeil’s Hi! My Name is Loco and I Am a RacistFrench Milk by Lucy KnisleyWaverley Root’s The Food of Italy Luisa Weiss’s Classic German BakingNigel Slater’s The Kitchen DiariesJenny Erpenbeck’s Not a NovelM. F. K. Fisher, of course!Call Me By Your NameMolly's Now but Wow! : Stories of Your Life and Others by Ted Chiang