Spilled Milk

Episode 452: Go-To Meals

Informações:

Sinopsis

Today we change our slogan yet again and its even more depressing than ever. Armed with a license to doctor, we battle rosemary, defunct video rental stores and the word "repertoire" to bring you our favorite Go-To meals. Repertoire book Beans and Greens Hamburger Buns BBQ Sauce Diner style hamburgers Rachel's Zucchini Detroit Pizza Salerno Spaghetti 2 slices sandwich bread, quartered 10 tablespoons EVOO 4 medium garlic cloves, pressed 1/4 tsp red pepper flakes 1 pound spaghetti 1 ounce Parmigiano, grated 1/4 cup minced parsley 4 large eggs 1. Preheat oven to 375. Process the bread to fine crumbs. Toss with 2 tablespoons oil and salt and pepper. Bake on a sheet pan, stirring often, until golden, 8 to 10 minutes.2. Bring large pot of salted water to boil. In a pan, cook 3 tablespoons oil, garlic, pepper flakes, and 1/2 teaspoon kosher salt over low heat until garlic foams, 8 to 10 minutes. Transfer to small bowl and wipe the skillet clean.3. Boil pasta until al dente, reserving 1 cup cooking water. Meanwhil