Spilled Milk

For once in our lives we confront the annoyance of bacon and thundering hooves to discuss the wonder that is pancetta. We chat with Special Guest Dan Ahdoot about blanching bacon and our favorite pasta dishes as we are touched with the meat wave. Special Guest: Dan Ahdoot.Links:‎Green Eggs and Dan on Apple PodcastsSalumi Artisan Cured Meats – Salumi Cured MeatsHomemade Pancetta Recipe | Leite's CulinariaPasta alla Gricia Recipe | Serious EatsHow to Make Pasta alla Gricia | Serious EatsDinner in 20: Make Foolproof Pasta Carbonara Without Scrambling (Eggs) | Serious EatsUnraveling Bucatini all'Amatriciana, Strand by Flavorful Strand | Serious Eats