Spilled Milk

Today, the Rice Cooker Vigilantes confront patent trolls and scary rap to bring you lots and lots of science. We drop truths you may not be able to handle, such as how dentures are like pressure cookers, whose instant pot is best and the ups and downs of natural vs manual release. Instant Pot Chili This is loosely adapted from Cook's Illustrated, March/April 1998. As specified, this makes a very intense and medium-spicy chili. If you want to substitute commercial chili powder for the dried chiles, use 4 tablespoons and omit the cumin. 3 pounds beef chuck, trimmed well of fat and cut into 1-inch cubes 3 dried ancho chiles 3 dried New Mexico chiles 2 dried pasilla negro chiles 2 teaspoons kosher salt 1 teaspoon dried Mexican oregano 1 tablespoon ground cumin 1 teaspoon dried coriander 1/2 teaspoon MSG 5 garlic cloves, minced 2 tablespoons vegetable oil 1 onion, diced 2 jalapeños, seeded (if desired) and minced 1 tablespoon lime juice 1 8-oz. can tomato sauce 1/2 cup water Toast the chiles. The easiest way to