Spilled Milk

Grab your one euro logs and a sword, because today we are talking about Leeks. We learn about Matthew's unit price obsession and Molly's counter top sludge as we discuss the merits of this melting allium. Things will get dirty. Links:Leiningen Versus the Ants27 Leek Recipes That Are Like, 'Onions Who?' | Bon AppetitDinner, with a garden and lilies | OrangetteFixing a Leek | Bon AppetitDinner: Changing the Game by Melissa Clark Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia TurshenSmall Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia Turshen Tickets for our 10/13 Live Show at ReThink Cold Brew Cafe sponsored by Kahlua