Spilled Milk

Today, we are slippery and unstable as we discuss Frosting in all its weepy glory. We reminisce over rosettes, butt milk and our empathy for electronics. Are you a corner or middle slice person? Or do you take after Matthew and not like cake at all? Monster. Links:Seven-Minute FrostingPerfect Swiss Meringue Recipe | Serious EatsStella Parks on Serious Eats | Serious Eats