Spilled Milk

This episode was 7 years in the making. Today we dive deep into this Dad food staple finding that a little cheese goes a long way. After some lipstick woes, herbal liaisons and painful high school memories we eventually get super French. Because of course we do. Links:Spilled Milk: Episode 46: Dorm FoodOrder Up: Cracking Open The History Of The Denver Omelet | CPRTamagoyaki (pan fried rolled egg or rolled omelette) Recipe – Japanese Cooking 101