Spilled Milk

We are tasting Bolognese today in all its meaty and long simmering glory. Throughout the journey of today's episode we get stumped by pasta shapes, state birds and basic human emotions. Luckily meat nuggets with clingy pasta saves the day. EXPLICIT. spilledmilkpodcast.com     PDX event tix Marcella Hazan recipe   RAGU BOLOGNESE Adapted from Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe and Cook’s Illustrated, Classic Bolognese Sauce Makes a big pot of sauce that serves a bunch of people   2 packets (2 tablespoons) unflavored gelatin 2 cups whole milk ¼ pound pancetta, chopped 2 tablespoons butter ¼ cup minced onion ¼ cup minced celery ¼ cup minced carrot 1 pound ground beef 1 pound ground pork 1½ teaspoons kosher salt ½ teaspoon MSG 2 cups white wine 1 28-oz can whole peeled tomatoes, pureed with their juice (a stick blender works well) ¼ cup heavy cream 1 ounce grated parmesan cheese   Sprinkle the gelatin over the surface of the milk and set aside. Preheat oven to 350°F. Heat an oven-sa