Spilled Milk

Welcome to your favorite ol' podcast where we are embracing fatty fears to devour some lamb. We choose to forgo the mint jelly and focus on racks and shanks while working on our interviewing skills. Our childhood fixations lead us to the only good type of mullet and some serious rumblings. EXPLICIT. www.spilledmilkpodcast.com     David Bowie from Labyrinth Butterfly knife   Molly's Lamb Meatballs Molly's Lamb Sausage   Skillet Pastitsio From The Best 30-Minute Recipe, Cook’s Illustrated, © 2006.   This dish pairs well with a nap.   1/2 pound ground lamb 1 large onion, diced 1/4 teaspoon ground cinnamon salt and pepper 2 tablespoons tomato paste 6 garlic cloves, minced or pressed 2 teaspoons minced fresh oregano 3 cups low-sodium chicken broth 1 cup heavy cream 8 ounces elbow macaroni 1 teaspoon cornstarch 1 cup (about 2 ounces) grated pecorino romano   Preheat oven to 450°F. Cook the lamb in a 12-inch skillet over medium heat until brown, breaking it up with a spatula or (try it!) a potato masher. Drain the