Spilled Milk

You say ri-cahhh-ta, Molly says ri-cohh-tta. Today we look beyond Stouffer's, fangirl over Lynn Rossetto Kasper and chat cheese beds while diving into squares of piping hot cheese and crusty corners. We get boiling and layering tips while staying true to tradition. EXPLICIT.www.spilledmilkpodcast.com      Matthew's Lasagna Made Simple 12 no-boil lasagna noodles (I use Trader Joe’s or Barilla brand) 12 ounces Italian sausage 1 jar tomato sauce (I like Bertolli Vineyard series, but use whatever you like) 12 ounces mozzarella, shredded 2 ounces Parmigiano, shredded     Preheat oven to 400°F. Boil a large pot of water. Add 6 of the lasagna noodles and boil until just shy of tender. In my experience, this takes 6 minutes for Trader Joe’s, 2 minutes for Barilla. Precision isn’t important, as long as they don’t fall apart. Stir frequently so the noodles don’t fuse together. Yes, you’re pre-boiling the no-boil noodles. Sorry. Meanwhile, cook the sausage in a skillet, breaking it up into bite-size chunks. In a bowl,