Spilled Milk

This Sunday is our live show! Get your tickets here! With mouths afire we unveil the many layers of onion's little sibling, the shallot. We discuss this sexiest of alliums in the raw, fried, pickled and crisped along with that most vital of questions: Does size really matter? EXPLICIT www.spilledmilkpodcast.com     Crispy Fried Shallots  Molly's Vinegar-Roasted Shallots     Adapted from Braised Duck With Green Beans, Thai Style  Duck With Brussels Sprouts, Thai Style, Mark Bittman, The New York Times 2 duck legs, trimmedSalt and pepper1 cup sliced shallots1 tablespoon minced ginger1 tablespoon minced garlic1 cup brussels sprouts, trimmed and halved2 teaspoons sugar2 tablespoons nam pla or soy sauce2 tablespoons lime juice, or to tasteCoarsely chopped fresh cilantro leaves for garnishCrispy fried shallots, for garnish 1. Season duck legs with salt and pepper and place in a skillet over medium heat. Cover and cook until skin is well browned, about 30 minutes, lowering heat as necessary to produce a steady simm