Progressive Spirit

This is the final episode of Progressive Spirit. I say my goodbyes after seven years of weekly programs that always have been available for free to the public. In this final episode, I speak with professor emeritus Fred Provenza of Utah State University. We talk about nutrition, our bodies, the falsness of factory farming and the nutrition industry, and the importance of love on this unique journey to Earth.Pretty much what Progressive Spirit has always been about…Thanks for listening!BIO:Fred Provenza is originally from Colorado where he worked on a ranch near Salida while earning a B.S. Degree in Wildlife Biology from Colorado State University. Upon receiving a B.S. degree in 1973 he became ranch manager. In total, he and his wife Sue spent 7 years working on the ranch.He and Sue left the ranch in Colorado in 1975 so he could work as a research assistant and technician at Utah State University, where he earned M.S. and Ph.D. degrees in Range Science. He was a faculty member in the Department of Range Scienc