Visionary Life - Career| Inspired Living | Entrepreneurship

When you think gluten-free, do you think flavour free? Texture free? Taste free? I know I once did, until I started finding gluten-free options to my typical pastas & pastries that actually tasted BETTER than anything I could find at a conventional grocery store. Yepp, it’s possible. In today’s episode I am sitting down with Stephanie Dunn, the co-owner of Muskoka’s first dedicated Gluten Free Facility and Sit-Down Restaurant, The Pasta Shoppe. The Pasta Shoppe by Beat the Wheat is the brainchild of owner’s Stephanie &  her husband Adam. Their shop features an incredible array of products ranging from fresh gluten free pastas, gluten free entrees, gluten free Breads & pastries. As I mentioned earlier, The Pasta Shoppe by Beat the Wheat is the only restaurant in Muskoka that is 100% gluten-free and peanut-free - and though some critics may have worried that there wasn’t a large enough market for these types of products in canada’s cottage country, Steph and Adam have proved that that is just simply