As Told By Nomads

My guest on this episode of As Told by Nomads is actor, producer, and host of From Scratch, David Moscow. Having made his film debut at age thirteen as the young Tom Hanks in Big, David has appeared in dozens of films, TV shows, and theater productions over a thirty-five-year career. He’s also explored food culture all over the world, and he joins me today to discuss how food is a connected force culturally, socially, and environmentally.We begin the episode by discussing how David, a city kid from New York, decided to tour the world and explore food cultures. During his childhood, David used to get glimpses of where his food came from, on fishing trips with his grandfather or apple picking upstate, but he had lost that connection as an adult. So he decided he wanted to figure out if a city person could get back to an understanding of food by learning to do things like harvesting wheat or making tequila, an idea that ultimately developed into From Scratch. Next, David talks through some of the lessons he’s le