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Ep 007: How I Became a Restaurant Owner, Carlsky Quichocho
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:53:37
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Sinopsis
Carlsky Quichocho is the owner and chef of Guahan Grill. He'll dive into his inspiration for pursuing his restaurant dreams, but what he learned through the process is the bread and butter of this episode - no pun intended. Carlsky recalls his childhood influences, how he deals with doubters, and talks about his greatest setback in restaurant ownership. Links: Guahan Grill Website - www.guahangrill.com/ Guahan Grill IG - www.instagram.com/guahangrill/ Carlsky Quichocho IG - www.instagram.com/quich004/ Follow Me: Eddie Mac - www.instagram.com/_eddiemac/ Intro/Outro By: Ryan Little www.instagram.com/iamryanlittle/ --- Send in a voice message: https://anchor.fm/eddiemac/message