Cooking With Paula Mcintyre
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 37:19:51
- Mas informaciones
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Sinopsis
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Episodios
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Paula McIntyre cooks up Pasta Fagioli
21/09/2019 Duración: 06minPasta Fagioli 100g chopped pancetta 1 onion , finely chopped 1 stick celery finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 200ml red wine 500ml passata 250ml chicken stock 350g pasta 1 tin cannellini beans drained Handful chopped parsley 50g grated Parmesan Cook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 minutes. Add the wine and cook for a minute. Add the passata and stock and cook until thick - about 40 minutes. Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.
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Plum and pistachio frangipane tart with raspberry and honey cream
14/09/2019 Duración: 06minPaula gets creative with plums
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Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise
10/09/2019 Duración: 06minPaula serves up something special for Lamb Week.
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Sweet Coconut risotto balls with Strawberries
30/08/2019 Duración: 05minA sweet way to use up up left over rice.
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Glazed pork fillet, local runner bean, lemon and mustard salad
24/08/2019 Duración: 07minPaula tries her hand at some fusion cookery, with delicious results
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Coconut Cake and Peaches with smoked salt and whiskey
27/07/2019 Duración: 05minA mouth-watering summer treat!
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Grilled Apricot and Serrano Ham Salad
06/07/2019 Duración: 07minWith mint, smoked almond and elderflower salad.
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Rhubarb, elderflower and strawberry trifle
08/06/2019 Duración: 08minA summer treat from the garden.
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Cabbage and bacon on the barbecue
25/05/2019 Duración: 06minPaula gets in the mood for BBQ season with some vegetables.
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Sage brown buttered scallops with cannellini beans
18/05/2019 Duración: 06minA maritime feast, served with a delicious Italian twist "Bellissimo"
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Souffled rice pudding with cider caramelized spiced Armagh apples
14/05/2019 Duración: 04minPaula serves up a treat with delicious Armagh apples.
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Barbecued lamb, mint & pistachio sauce
23/04/2019 Duración: 06minPaula serves up an Easter treat in Derrylin.
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Fig and Chocolate Cake with Spiced Rum
13/04/2019 Duración: 05minPaula serves up an Easter treat with chocolate and figs.
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Kippers with Harissa potatoes
09/03/2019 Duración: 05minPaula cooks up some kippers at the seaside.