Cooking With Paula Mcintyre
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 39:05:43
- Mas informaciones
Informações:
Sinopsis
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Episodios
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Viennese Whirls with Rhubarb and Cream
05/02/2022 Duración: 07minViennese whirls with rhubarb and cream
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Moroccan Spiced Monkfish with Baba Ganoush
29/01/2022 Duración: 08minMoroccan spiced monkfish with baba ganoush
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Blood orange cheesecake cream with almond and white chocolate crumble, candied orange
22/01/2022 Duración: 05minBlood orange cheesecake cream with almond and white chocolate crumble, candied orange
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Okonomiyaki with tonkotsu glazed bacon ribs
15/01/2022 Duración: 12minOkonomiyaki with tonkotsu glazed bacon ribs
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Spiced Beetroot Soup with Crispy Seeds and Coconut
08/01/2022 Duración: 09minVinny Hurrell is standing in for John and Paula is making spiced beetroot soup
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Pork Florentine with braised lentils and balsamic grilled onions
01/01/2022 Duración: 07minPork Florentine with braised lentils and balsamic grilled onions
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Spiced pineapple and maple glazed ham
04/12/2021 Duración: 07minSpiced pineapple and maple glazed ham
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Christmas Party Food
27/11/2021 Duración: 08minSome tasty treats to get into the mood for the festive season
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Reduced sugar carrot cake with orange frosting
13/11/2021 Duración: 07minReduced sugar carrot cake with orange frosting
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Creamy Chicken and Leek Soup with Basil Pistou
06/11/2021 Duración: 07minCreamy Chicken and Leek Soup with Basil Pistou
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Pasta with Slow Cooked Shortrib of Beef, Lentils and Mushrooms
23/10/2021 Duración: 08minPasta with Slow Cooked Shortrib of Beef, Lentils and Mushrooms
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Cheese and Herb Rolls
09/10/2021 Duración: 08minCheese and Herb Filled Rolls with Roast Garlic Butter
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Damson, Apple and Blackberry Cheesecake Slice
25/09/2021 Duración: 11minPaula makes a damson, apple and blackberry cheesecake slice, live at the Balmoral Show.
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Scallops with an Apple Salad
18/09/2021 Duración: 07minScallops with Celeriac and Apple Purée, with an Apple Salad