Special Sauce With Ed Levine
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 223:01:41
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Sinopsis
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Episodios
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Grace Young On Saving Chinatowns from Extinction During the Pandemic
21/01/2022 Duración: 49minOn this week’s episode of Special Sauce, cookbook author and now independent Chinese restaurant advocate Grace Young talks about both the pandemic-related dire straits Chinatowns all over America are in, and the terrifying spike in Anti-Asian hate crimes. Grace Young #LoveAAPI Special Sauce with Ed Levine
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Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza On the Many Pleasures of Simple Cooking
07/01/2022 Duración: 36minOn this week’s episode of Special Sauce, Ed talks about the many pleasures, gustatory and otherwise, derived from cooking simply with Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza, who writes and edits the Post's free Eat Voraciously newsletter. And finally Ed chimes in with an urgent plea for supporting every link of the food chain during the Omicron outbreak, which has pushed many food businesses to the breaking point. Special Sauce with Ed Levine
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Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed
18/12/2021 Duración: 42minOn this week’s episode of Special Sauce, Ed talks about the holidays with Pulitzer Prize winning author Marcia Chatelain; YouTube and Tik Tok Star The Korean Vegan, AKA Joanne Lee Molinaro; James Beard Award-winning chef and pitmaster Rodney Scott; and Washington Post Food Editor Joe Yonan. And if you're stuck searching for the right gift for the serious eaters in your life, don't worry. Ed's got you covered with his own personal holiday gift guide in this episode as well. Special Sauce with Ed Levine
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Former Microsoft CTO Nathan Myrvhold: The Modernist Cuisine Founder's 1000+ Page-long, Myth-Busting Take on Pizza
04/12/2021 Duración: 49minOn this week’s episode of Special Sauce, Ed talks with former Microsoft CTO and Modernist Cuisine founder Nathan Myrvhold about why his new collection Modernist Pizza required 3+ volumes and 1000 plus pages. Spoiler Alert: New Haven and New York pizza lovers are in for a shock. Plus, Ed talks about three cool gifts for the pizza lover in your life. Nathan Myrvhold
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T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan
22/11/2021 Duración: 48minOn this week’s episode of Special Sauce, we hear moving Thanksgiving stories from the Korean Vegan (Joanne Lee Molinaro), pitmaster and chef-owner Rodney Scott, Pulitzer Prize winner Marcia Chatelain, and the Washington Post's Joe Yonan.
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Joanne Lee Molinaro, AKA the Korean Vegan, Her Journey from Litigator to TikTok Superstar To NYT Best-Selling Author
12/11/2021 Duración: 01h12minOn this episode of Special Sauce, Ed talks with Joanne Lee Molinaro, AKA The Korean Vegan, about her unlikely journey from corporate litigator, to TikTok and YouTube superstar, and now to NYT best-selling author. The Korean Vegan The Korean Vegan YouTube
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Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook
29/10/2021 Duración: 56minOn this week’s episode of Special Sauce, Ed talks with best-selling author (An Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela Galarza tells us about the free cooking newsletter Eat Voraciously she writes four times a week. An Unapologetic Cookbook by Joshua Weismann Joshua Weismann YouTube Eat Voraciously with Daniela Galarza
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Dorie Greenspan: On Getting Fired From Her First Kitchen Job & Her New Book
15/10/2021 Duración: 52minOn this episode of Special Sauce, Ed talks with Dorie Greenspan about her new book Baking with Dorie and her inauspicious start baking for a living. Plus, the Washington Post's Becky Krystal weighs in on softening butter. Dorie Greenspan | Site | Facebook | Twitter "How to soften butter quickly, and why it matters for your baking" by Becky Krystal
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Laurie Woolever: Life alongside Anthony Bourdain
01/10/2021 Duración: 01h08minOn this week’s episode of Special Sauce, Ed talks with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography, plus Washington Post Food Reporter Emily Heil taste-tests plant-based “chicken” nuggets. Laurie Woolever | Site | Twitter Carbface podcast
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Diversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji
17/09/2021 Duración: 42minOn this week’s episode of Special Sauce, we talk to the Washington Post's Aaron Hutcherson about diversity and his deep dive into MSG. It's the first segment in Special Sauce's new collaboration with The Washington Post. Plus, Kenji, Aaron and Ed all weigh in on what they eat when they're not feeling well. Aaron Hutcherson Twitter J. Kenji López-Alt Twitter
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Best-selling writer Laura Lippman Talks About Her New Books + Kenji Weighs in on Kids' Eating Habits
03/09/2021 Duración: 01h39sThe terrific crime writer Laura Lippman (My Life as a Villainess, Dream Girl) talks about why she's afraid of not being afraid when she writes. Plus Kenji and Laura both weigh in on how they get their kids to eat their vegetables.
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Food, Music & Memoirs with Japanese Breakfast's Michelle Zauner and Kenji
20/08/2021 Duración: 45minOn this week’s episode of Special Sauce, we talk about joyful music and an incredibly moving memoir with Michelle Zauner, the leader of the band Japanese Breakfast. She’s the author of the heart-rending Crying in H Mart. Plus, Kenji weighs in on the relationship between two of his favorite things, food and music.
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Celebrating Colombia with Author Mariana Velásquez and Kenji Lopez-Alt
06/08/2021 Duración: 46minOn this week’s Special Sauce, we’re joined by Colombiana author Mariana Velásquez who talks about the incredible cultural and culinary diversity of her beloved native country. Plus, Kenji shares his love of Colombia, gained from his many trips there with his Colombian wife, Adriana. There's much love for Colombia on this week’s episode!
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Katie Quinn and Kenji Lopez-Alt on Fermentation
23/07/2021 Duración: 01h04minOn this episode of Special Sauce, we’re joined by the incredible youtuber, podcaster and Cheese, Wine and Bread author Katie Quinn who says that metaphorically speaking, people ferment just like cheese wine and bread. Plus, Kenji adds his two cents about Katie and fermentation.
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Author Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at Home
09/07/2021 Duración: 56minOn this week’s episode of Special Sauce, we’re joined by Reem Kassis, the thought provoking author of The Palestinian Table and her new book, The Arabesque Table. Plus, Kenji gives us some helpful tips of making falafel at home, courtesy of the chef Einat Admony. Kenji’s falafel recipe video on youtube can be found here: https://www.youtube.com/kenjisfalafelrecipe
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NY State Senator Jessica Ramos, Plus Kenji on his Wife's Favorite Colombian Dish
25/06/2021 Duración: 53minOn this week's Special Sauce, we're joined by NY State Senator and Colombian-American Jessica Ramos who talks about her fearless approach to food activism as she fights for both her diverse constituents and the rights of migrant farm workers. Plus, Kenji weighs in on his Colombian-American wife Adri's favorite dish and tells us about Temblores, an NGO that monitors state violence in Colombia.
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Susie Essman on Pandemic Cooking and Comedy
11/06/2021 Duración: 29minOn this week’s episode of Special Sauce, we’re joined by the brilliant and hilarious comedian, actor, writer and producer Susie Essman. Essman explains how her pandemic cooking increased her husbands ardor, plus she gives us a special sneak peak of what’s coming up on the upcoming season of Curb Your Enthusiasm.
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Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken
28/05/2021 Duración: 55minOn this week’s episode of Special Sauce we’re joined by Chef Nina Compton who talks about her experience working in fine dining as a woman of color, how her restaurants have grappled with the pandemic, and the imperiled hospitality industry in her beloved St. Lucia. Plus, Kenji stops by to share a nifty hack for making jerk chicken, one of Nina’s favorite dishes at home.
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Nigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major Props
14/05/2021 Duración: 54minOn this week's episode of Special Sauce legendary food writer and television cook Nigella Lawson gets real about both her new book "Cook, Eat, Repeat," and the remarkable arc of her life and career. Then Kenji stops in to sing Nigella's praises and reveals what happened when Nigella cooked at his restaurant.
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Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder
30/04/2021 Duración: 01h02minOn this week’s Special Sauce, we’re joined by the great pit master and James Beard Award-winning chef Rodney Scott and his coauthor Lolis Eric Elie talking about their new book "Rodney Scott's World of BBQ." They talk about whole hog BBQ, fathers and sons, and a whole lot more. Plus, Kenji weighs in with his approach to smoking a pork shoulder.